Back in the day, Dutch Imperialists enjoyed Rooibos with milk as a substitute for hard to import tea...and they were on to something! Some say it is better than tea - robust, flavorful, packed with vitamin C, minerals and antioxidants without the pesky caffeine.
Use 1 teaspoon every 6 to 8 ounces of boiling water and steep for 2 to 3 minutes. Re-steep and enjoy the subtle differences between infusions.
Rich, caffeine free brew of our popular toffee-esque rooibos. Just pure rooibo...
Smooth rooibos provence perfect on its own or honey makes a perfect accompanimen...
Clear your mind with an absolutely amazing, caffeine free blend of rooibos and m...
Has a chili kick but nicely balanced with dried orange and passion fruit. This ...
Distractions and Dawdlings
Take a Tea Break on Tumblr
Vintage Teaware on Etsy
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Distractions and Dawdlings
Take a Tea Break on Tumblr
Vintage Teaware on Etsy