Back in the day, Dutch Imperialists enjoyed Rooibos with milk as a substitute for hard to import tea...and they were on to something! Some say it is better than tea - robust, flavorful, packed with vitamin C, minerals and antioxidants without the pesky caffeine.
Use 1 teaspoon every 6 to 8 ounces of boiling water and steep for 2 to 3 minutes. Re-steep and enjoy the subtle differences between infusions.
Has a chili kick but nicely balanced with dried orange and passion fruit. This ...
Clear your mind with an absolutely amazing, caffeine free blend of rooibos and m...
Smooth rooibos provence perfect on its own or honey makes a perfect accompanimen...
Rich, caffeine free brew of our popular toffee-esque rooibos. Just pure rooibo...
Distractions and Dawdlings
Take a Tea Break on Tumblr
Vintage Teaware on Etsy
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Distractions and Dawdlings
Take a Tea Break on Tumblr
Vintage Teaware on Etsy