Black tea has a slower release of caffeine in the bloodstream than coffee, making it a better pick-me-up than its jittery counterpart.
Use one teaspoon for every 6 to 8 ounces of boiling water and steep for 2 to 5 minutes, generally more caffeine is released the longer you steep it.
A popular tea featured in Martha Stewart and Knot magazine when it premiered in ...
Dessert lovers take note - this is the perfect after dinner tea. Chocolate swee...
Delicious cinnamon spice tea easy on the palatte and great for digestion. Add m...
Pure 100% Darjeeling tea from the Darjeeling region in India. A light, subtle te...
We have been noticing there are some other tea companies with Dorian Grey blends...
Premium earl grey blended with organic lavender. The trick to perfecting this b...
One of the most popular blended teas. Blended with strong, rich tea in order to...
One of our first blends and still one of our most popular. Premium black tea bl...
A very strong, smoky tea from the Chinese Fujian Region. Lapsang tea leaves are...
Distractions and Dawdlings
Take a Tea Break on Tumblr
Vintage Teaware on Etsy
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Distractions and Dawdlings
Take a Tea Break on Tumblr
Vintage Teaware on Etsy