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chine rose creme tea

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China Rose Creme

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Quick Overview

A popular tea featured in Martha Stewart and Knot magazine when it premiered in 2007. Try it iced for a surprisingly refreshing drink, perfect with a summer brunch.

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Product Description

A tea from our signature line - a Chinese black souchong blended with rose, vanilla and a touch of caramel. Not too overtly rosie as some rose teas are, vanilla and caramel tone down the rose in this hand blended tea yielding a perfect balance.
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